Made from grapes grown in the heart of Valpolicella in the Province of Verona the Garganega grapes are initially dried before vinification. During the drying process the grapes lose 20-30% of their weight concentrating the sugars giving a rich, smooth wine. Intense tropical and peach flavours. This wine is refreshing yet powerful; buttery yet refreshing with a lingering finish. This unusual wine will match with all sorts of foods from pungent cheese to buttery chicken and fish dishes.